Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too, A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. There are different types of Dosa one can make like Plain dosa, Masala Dosa, Paper dosa and Paneer dosa etc. You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday.Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney.
“One of the ten tasty foods of the world that you must eat in your life time”
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