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          Pathiri is a pancake made of rice flour. It is part of the local cuisine among the Mappilas of North Malabar and Malabar in Kerala State of Southern India. Crushed rice is made into a white dough and baked on pans called oadu. After preparation it is sometimes soaked in coconut milk to keep it soft and to improve the flavor.

          Irachi pathiri is very popular in North Malabar and is a very common Snack in areas of Thalassery, Vadakara and Malappuram. You can call it malabar ravioli. It is made in the same way as a samosa.


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