Karemeen Fry (Pearl spot fry)
The green chromide (Etroplus suratensis) is a species of cichlid fish from freshwater and brackish water in southern India It is also known as the pearlspot or karimeen (കരിമീന്) in Malayalam. The fish, known locally in Kerala as Karimeen, is considered a delicacy.Some of the prominent dishes are the Karemeen Fry, Karemeen Molly and Karemeen Pollichathu. This fish is fairly expensive and is available throughout the year. It is caught mainly using gillnets. It commonly reaches 20 centimetres (7.9 in) in length, and the maximum length is twice that.
“Most delicious dish that you never forget in your lifetime “
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